Dinner Specials

QUENCH MULE

Botanist Gin, lime juice, lemon juice, ginger beer,
Dogfish Head Seaquench Ale
$13.50

WILDFIRE'S MACADAMIA NUT CRUSTED HALIBUT

roasted asparagus, lemon butter
$38.95

Suggested Wine: Bonanno Chardonnay, Carneros, Napa Valley ‘17

FILET MEDALLION TRIO

Choose three of our signature crusts
Horseradish - Mushroom - Blue Cheese - Garlic - Parmesan - Peppercorn

$36.95

FARMSTAND WATERMELON SALAD

grape tomatoes, feta cheese, arugula, balsamic vinaigrette
side $7.95 ● small $11.95

SMOKED CHICKEN & WILD MUSHROOM FLATBREAD

portobello, cremini & button mushrooms,
caramelized onions, smoked gouda
$14.95

GRILLED WILD ALASKAN SOCKEYE SALMON

garlic spinach, béarnaise sauce
$32.95
Suggested Wine: La Crema Pinot Noir, Monterey ‘16

CLASSIC BLUEBERRY PIE

vanilla ice cream
$8.95

all above dinners served with a choice of redskin mashed potatoes, wild rice, au gratin potatoes, creamed spinach, roasted vegetables, fresh cut french fries or broccoli with lemon vinaigrette.

Menu items and prices are subject to change.