Dinner Specials

STACKED HEIRLOOM TOMATO SALAD

assorted heirloom tomatoes, danish blue cheese,
hearts of romaine, brown sugar nueske bacon,
candy onions, balsamic vinaigrette
$12.95

WILDFIRE’S MACADAMIA NUT CRUSTED HALIBUT

roasted asparagus, lemon butter
$38.95
Suggested Wine: Bonanno Chardonnay, Carneros, Napa Valley ‘17

FILET MEDALLION TRIO

Choose three of our signature crusts
Horseradish - Mushroom - Blue Cheese - Garlic - Parmesan - Peppercorn

$38.95

OVEN ROASTED FRESH LOCAL SWEET CORN

feta cheese, chili lime butter
$5.95

HOMEMADE CARAMEL CRUNCH PIE

salted cashew brittle, whipped cream
$8.95

all above dinners served with a choice of redskin mashed potatoes, wild rice, au gratin potatoes, creamed spinach, roasted vegetables, fresh cut french fries or broccoli with lemon vinaigrette.

Menu items and prices are subject to change.