Dinner Menu
Nightly Specials
limited quantities prepared nightly
MONDAY & TUESDAY: Southern Fried Chicken
22.95
cole slaw, red skin mashed potatoes, mushroom gravy, homemade biscuit, grade "A" honey; sorry, all white meat not available
WEDNESDAY & THURSDAY: Beer-Braised Short Ribs
32.95
roasted root vegetables, red skin mashed potatoes
FRIDAY & SATURDAY: Filet Mignon Wellington*
47.95
mushroom stuffing, broccolini, au gratin potatoes
SUNDAY: Spit-Roasted Turkey Dinner
23.95
mushroom-herb stuffing, cranberry relish, gravy, red skin mashed potatoes
Appetizers
Shrimp & Crab Bisque
Cup - 6.95
Bowl - 8.95
corn & red peppers
Baked French Onion Soup
Cup - 6.95
Bowl - 8.95
swiss & asiago cheese
Bison Meatballs
12.95
tomato sauce, asiago cheese
Baked Goat Cheese
13.95
tomato-basil sauce, focaccia
Crispy Fried Fresh Calamari
14.95
cocktail & ranch sauces
Shrimp Cocktail
15.95
zesty cocktail sauce
Oven-Roasted Lump Crab Cakes
18.95
mustard mayonnaise
Salads
Side for 1, Small for 2-3, Large for 4-6
Field Greens Salad
Side - 6.95
Small - 12.95
Large - 23.95
cucumbers, tomatoes, carrots, choice of dressing
Add Grilled Chicken 5.00Add Fried Calamari 7.00Add Salmon* 7.00Add Sliced Tenderloin* 8.00
Caesar
Side - 6.95
Small - 12.95
Large - 23.95
romaine, parmesan cheese, garlic croutons
Add Grilled Chicken 5.00Add Fried Calamari 7.00Add Salmon* 7.00Add Sliced Tenderloin* 8.00
Tuscan Kale & Spinach
Side - 7.95
Small - 13.95
Large - 24.95
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Add Grilled Chicken 5.00Add Fried Calamari 7.00Add Salmon* 7.00Add Sliced Tenderloin* 8.00
The Wildfire Chopped Salad
Small - 16.95
Large - 28.95
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
Prime Burgers & Sandwiches
served with fresh-cut french fries and cole slaw; add mushrooms $1 or applewood-smoked bacon to any burger $2
Thick Prime Angus Burger*
15.95
Add Choice of Cheese 1.00
All-Natural Turkey Burger
16.95
white cheddar, roasted red onions, mustard, mayonnaise
High Plains® Bison Burger*
17.95
all natural; lettuce & tomato
Add Choice of Cheese 1.00
Grilled Chicken Club
15.95
bacon, avocado, jalapeño jack, mustard mayonnaise
Lump Crab Cake Sandwich
20.95
lettuce, tomato, tartar sauce
Roasted Prime Rib French Dip*
21.95
thinly sliced prime rib, au jus
Blackened New York Strip Steak Sandwich*
21.95
arugula, tomatoes, white cheddar, ancho mayo
Filet Mignon*
center cut by Master Butchers from the finest midwestern beef tenderloin; medium well & well done filets will be butterflied
Basil Hayden's® Bourbon Tenderloin Tips
34.95
grilled red onions
Petite Filet Mignon
39.95
for the lighter appetite
Filet Mignon
46.95
the most tender of all steaks
Horseradish-Crusted Filet
49.95
house specialty, wrapped in applewood-smoked bacon
Filet Medallion Trio
40.95
choose from our three signature crusts: horseradish, parmesan or blue cheese
Steaks & Chops*
our steaks and chops are hand-cut by Stock Yards Packing of Chicago and aged 21 - 28 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature; Add to Your Steak: shrimp skewer $9, lump crab cake $19
Mushroom-Crusted Fancy Pork Chops
29.95
two all-natural thick center-cut chops
Roumanian Skirt Steak
39.95
Special marinade, one of our favorites!
New York Strip Steak
41.95
broiled to its fullest flavor
Char Crust® Bone-In Rib Eye
48.95
very well marbled chop
Roasted Prime Rib of Beef Au Jus*
Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The King of Roasts Is Served with Horseradish Sauce
Prime Rib*
10 oz. - Regular Cut - 35.95
16 oz. - Queen Cut - 42.95
22 oz. - King Cut - 49.95
With Your Dinner
choose one of these sides to accompany your dinner
Red Skin Mashed Potatoes
Creamed Spinach
Roasted Vegetables
Fresh-Cut French Fries
Fresh Broccoli
(lemon vinaigrette)
BBQ-Rubbed Sweet Potato, Giant Baked Potato or Cottage Fries
(Add $1.95)
Roasted Mushroom Caps or Loaded Baked Potato
(Add $3.95)
Fresh Fish & Seafood
flown in daily from both coasts
Coconut Shrimp
26.95
baked in our 600°F oven; ginger-coconut sauce
Cedar-Planked Salmon*
29.95
brown sugar-soy glaze
Oven-Roasted Lump Crab Cake Dinner
38.95
mustard mayonnaise
Fresh Fish of the Day
A.Q.
ask your server about today's fresh catch
Chicken & Barbecue
Spit-Roasted Half Chicken
19.95
all-natural chicken, garlic & herbs or with zesty barbecue sauce; sorry, all white meat not available
Lemon-Pepper Chicken Breasts
21.95
roasted in our 600°F oven with natural juices
Barbecued Baby Back Ribs
Half - 22.95
Full - 33.95
full, meaty slab, zesty barbecue sauce, cole slaw, applesauce
Chicken & Baby Back Ribs Combo
36.95
half barbecued chicken and half slab baby back ribs, cole slaw, applesauce; sorry, all white meat not available
Side Dishes
Cole Slaw
4.95
Red Skin Mashed Potatoes
5.95
Fresh Broccoli
5.95
lemon vinaigrette
Fresh-Cut French Fries
5.95
Creamed Spinach
5.95
Balsamic-Roasted Vegetables
5.95
Giant Baked Idaho Potato
6.95
Bbq-Rubbed Sweet Potato
6.95
Cottage Fries
6.95
ranch dressing
Roasted Mushroom Caps
7.95
Loaded Baked Potato
7.95
Desserts
Triple-Layer Chocolate Cake
8.95
Homemade Key Lime Pie
8.95
Cheesecake
8.95
hot fudge
Seasonal Pie
8.95
Warm Chocolate Chip Cookie Skillet
9.95
vanilla ice cream, hot fudge
