Dinner Menu
Daily Specials
Applewood Smoked Bacon Wrapped Sea Scallop Skewers
18.95
apricot sauce
Parmesan Crusted Fresh Atlantic Cod
29.95
green beans, tomato jam, lemon butter
New York Steak and Grilled Shrimp Skewer
52.95
parmesan crusted new york steak, grilled marinated shrimp skewer
Homemade Maple-Pecan Pie
8.95
fresh whipped cream
Nightly Specials
limited quantities prepared nightly
MONDAY & TUESDAY: Southern Fried Chicken
22.95
cole slaw, red skin mashed potatoes, mushroom gravy, homemade biscuit, grade "A" honey; sorry, all white meat not available
WEDNESDAY & THURSDAY: Beer-Braised Short Ribs
32.95
roasted root vegetables, red skin mashed potatoes
FRIDAY & SATURDAY: Filet Mignon Wellington*
47.95
mushroom stuffing, broccolini, au gratin potatoes
SUNDAY: Spit-Roasted Turkey Dinner
23.95
mushroom-herb stuffing, cranberry relish, gravy, red skin mashed potatoes
Appetizers
Shrimp & Crab Bisque
Cup - 6.95
Bowl - 8.95
corn & red peppers
Baked French Onion Soup
Cup - 6.95
Bowl - 8.95
swiss & asiago cheese
Bison Meatballs
12.95
tomato sauce, asiago cheese
Baked Goat Cheese
13.95
tomato-basil sauce, focaccia
Crispy Fried Fresh Calamari
14.95
cocktail & ranch sauces
Shrimp Cocktail
15.95
zesty cocktail sauce
Oven-Roasted Lump Crab Cakes
18.95
mustard mayonnaise
Salads
Side for 1, Small for 2-3, Large for 4-6
Field Greens Salad
Side - 6.95
Small - 12.95
Large - 23.95
cucumbers, tomatoes, carrots, choice of dressing
Add Grilled Chicken 5.00Add Fried Calamari 7.00Add Salmon* 7.00Add Sliced Tenderloin* 8.00
Caesar
Side - 6.95
Small - 12.95
Large - 23.95
romaine, parmesan cheese, garlic croutons
Add Grilled Chicken 5.00Add Fried Calamari 7.00Add Salmon* 7.00Add Sliced Tenderloin* 8.00
Tuscan Kale & Spinach
Side - 7.95
Small - 13.95
Large - 24.95
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Add Grilled Chicken 5.00Add Fried Calamari 7.00Add Salmon* 7.00Add Sliced Tenderloin* 8.00
The Wildfire Chopped Salad
Small - 16.95
Large - 28.95
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
Prime Burgers & Sandwiches
served with fresh-cut french fries and cole slaw; add mushrooms $1 or applewood-smoked bacon to any burger $2
Thick Prime Angus Burger*
15.95
Add Choice of Cheese 1.00
All-Natural Turkey Burger
16.95
white cheddar, roasted red onions, mustard, mayonnaise
High Plains® Bison Burger*
17.95
all natural; lettuce & tomato
Add Choice of Cheese 1.00
Grilled Chicken Club
15.95
bacon, avocado, jalapeño jack, mustard mayonnaise
Lump Crab Cake Sandwich
20.95
lettuce, tomato, tartar sauce
Roasted Prime Rib French Dip*
21.95
thinly sliced prime rib, au jus
Blackened New York Strip Steak Sandwich*
21.95
arugula, tomatoes, white cheddar, ancho mayo
Filet Mignon*
center cut by Master Butchers from the finest midwestern beef tenderloin; medium well & well done filets will be butterflied
Basil Hayden's® Bourbon Tenderloin Tips
34.95
grilled red onions
Petite Filet Mignon
39.95
for the lighter appetite
Filet Mignon
46.95
the most tender of all steaks
Horseradish-Crusted Filet
49.95
house specialty, wrapped in applewood-smoked bacon
Filet Medallion Trio
40.95
choose from our three signature crusts: horseradish, parmesan or blue cheese
Steaks & Chops*
our steaks and chops are hand-cut by Stock Yards Packing of Chicago and aged 21 - 28 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature; Add to Your Steak: shrimp skewer $9, lump crab cake $19
Mushroom-Crusted Fancy Pork Chops
29.95
two all-natural thick center-cut chops
Roumanian Skirt Steak
39.95
Special marinade, one of our favorites!
New York Strip Steak
41.95
broiled to its fullest flavor
Char Crust® Bone-In Rib Eye
48.95
very well marbled chop
Roasted Prime Rib of Beef Au Jus*
Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The King of Roasts Is Served with Horseradish Sauce
Prime Rib*
10 oz. - Regular Cut - 35.95
16 oz. - Queen Cut - 42.95
22 oz. - King Cut - 49.95
With Your Dinner
choose one of these sides to accompany your dinner
Red Skin Mashed Potatoes
Creamed Spinach
Roasted Vegetables
Fresh-Cut French Fries
Fresh Broccoli
(lemon vinaigrette)
BBQ-Rubbed Sweet Potato, Giant Baked Potato or Cottage Fries
(Add $1.95)
Roasted Mushroom Caps or Loaded Baked Potato
(Add $3.95)
Fresh Fish & Seafood
flown in daily from both coasts
Coconut Shrimp
26.95
baked in our 600°F oven; ginger-coconut sauce
Cedar-Planked Salmon*
29.95
brown sugar-soy glaze
Oven-Roasted Lump Crab Cake Dinner
38.95
mustard mayonnaise
Fresh Fish of the Day
A.Q.
ask your server about today's fresh catch
Chicken & Barbecue
Spit-Roasted Half Chicken
19.95
all-natural chicken, garlic & herbs or with zesty barbecue sauce; sorry, all white meat not available
Lemon-Pepper Chicken Breasts
21.95
roasted in our 600°F oven with natural juices
Barbecued Baby Back Ribs
Half - 22.95
Full - 33.95
full, meaty slab, zesty barbecue sauce, cole slaw, applesauce
Chicken & Baby Back Ribs Combo
36.95
half barbecued chicken and half slab baby back ribs, cole slaw, applesauce; sorry, all white meat not available
Side Dishes
Cole Slaw
4.95
Red Skin Mashed Potatoes
5.95
Fresh Broccoli
5.95
lemon vinaigrette
Fresh-Cut French Fries
5.95
Creamed Spinach
5.95
Balsamic-Roasted Vegetables
5.95
Giant Baked Idaho Potato
6.95
Bbq-Rubbed Sweet Potato
6.95
Cottage Fries
6.95
ranch dressing
Roasted Mushroom Caps
7.95
Loaded Baked Potato
7.95
Wildfire Kids' Menu
with fresh-cut fries; must be under 12 years of age
Grilled Cheese
8.95
Chicken Fingers
8.95
Hamburger
8.95
Cheeseburger
9.95
Desserts
Triple-Layer Chocolate Cake
8.95
Homemade Key Lime Pie
8.95
Cheesecake
8.95
hot fudge
Seasonal Pie
8.95
Warm Chocolate Chip Cookie Skillet
9.95
vanilla ice cream, hot fudge
