
Gluten Free Menu
Your server will discuss the specific modifications from our regular menu
Appetizers
Baked French Onion Soup
Cup - 7.95
Bowl - 9.95
golden brown; swiss & asiago cheese
Baked Goat Cheese
14.95
tomato-basil sauce
Jumbo Shrimp Cocktail
17.95
zesty cocktail sauce
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
20.95
apricot sauce
Salads
Side for 1, Small for 2-3, Large for 4-6. Add grilled chicken $5, salmon* $8, sliced tenderloin* $10
Field Greens
Side - 7.95
Small - 14.95
Large - 26.95
cucumbers, tomatoes, carrots, choice of dressing
Caesar
Side - 7.95
Small - 14.95
Large - 26.95
romaine, parmesan cheese, gluten-free croutons
Tuscan Kale & Spinach
Side - 8.95
Small - 15.95
Large - 28.95
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Greek
Side - 8.95
Small - 15.95
Large - 28.95
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
The Wildfire Chopped Salad
Take Home a Bottle of Our Citrus Lime Vinaigrette
The Wildfire Chopped Salad
Small - 17.95
Large - 32.95
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, baked tortilla strips; tossed with citrus lime vinaigrette
Prime Burgers & Sandwiches
served on a homemade bun made with Domata Living Flour; cole slaw; add mushrooms or applewood-smoked bacon to any burger $2 each
Thick Prime Angus Burger*
17.95
shredded lettuce, tomato
Thick Prime Angus Cheeseburger*
18.95
American, cheddar or swiss cheese
All-Natural Turkey Burger
18.95
white cheddar, roasted red onions, mustard, mayonnaise

Bison Burger*
19.95
all natural; lettuce & tomato
Add Choice of Cheese 1.00
Open-Faced Mediterranean Salmon Sandwich*
20.95
avocado, arugula, tomatoes, cucumber yogurt sauce
Grilled Chicken Club
17.95
bacon, avocado, jalapeño jack, mustard mayonnaise
Roasted Prime Rib French Dip*
24.95
thinly sliced prime rib, au jus
Blackened New York Strip Steak Sandwich*
24.95
arugula, tomatoes, white cheddar, ancho mayo
Steaks, Chops & Prime Rib*
Add shrimp skewer to your steak $9
Basil Hayden's® Bourbon Tenderloin Tips
35.95
Petite Filet Mignon
7 oz. - 42.95
Filet Mignon
10 oz. - 51.95
Pork Chops
16 oz. - 30.95
Roumanian Skirt Steak
12 oz. - 42.95
New York Strip Steak
14 oz. - 46.95
Porterhouse
22 oz. - 55.95
Bone-In Rib Eye
20 oz. - 57.95
Prime Rib
10 oz. - Regular Cut - 37.95
16 oz. - Queen Cut - 46.95
22 oz. - King Cut - 55.95
Fresh Fish & Seafood
Cedar-Planked Salmon*
31.95
brown sugar-tamari glaze
Chicken & Barbecue
Spit-Roasted Half Chicken
22.95
all-natural chicken, garlic & herbs; sorry, all white meat not available
Barbecued Chicken
22.95
all-natural half chicken, broiled with our zesty barbecue sauce; sorry, all white meat not available
Chicken Moreno with Artichokes
24.95
grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth
Lemon-Pepper Chicken Breasts
24.95
roasted in our 600°F oven with natural juices
Barbecued Baby Back Ribs
Half - 23.95
Full - 36.95
full, meaty slab, zesty barbecue sauce, cole slaw, applesauce
Chicken & Baby Back Ribs Combo
39.95
half barbecued chicken & half slab baby back ribs, cole slaw, applesauce; sorry, all white meat not available
With Your Dinner
choose one of these sides to accompany your dinner
Red Skin Mashed Potatoes
Au Gratin Potatoes
Roasted Market Vegetables
Fresh Broccoli
(lemon vinaigrette)
BBQ-Rubbed Sweet Potato, Baked Idaho Potato
(Add $1.95)
Roasted Mushroom Caps or Loaded Baked Potato
(Add $3.95)
Side Dishes
Red Skin Mashed Potatoes
5.95
Au Gratin Potatoes
5.95
Fresh Broccoli
5.95
lemon vinaigrette
Roasted Market Vegetables
5.95
Baked Idaho Potato
6.95
BBQ-Rubbed Sweet Potato
6.95
Roasted Mushroom Caps
8.95
Loaded Baked Potato
8.95
Dessert
Flourless Chocolate Cake
6.95
hot fudge, whipped cream
Information - As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose. *This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance