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Thank you for choosing to dine with us. To help ensure the safety of our guests and employees during this time, we have set in place new dining standards. We sincerely appreciate your cooperation and loyalty.

We’re Making Dining Indoors Safer 

As the temperatures drop and dining moves indoors, our top priority remains our commitment to providing a safe, clean, and healthy experience.

That is why we are excited to implement technology developed by AIRPHX (pronounced “air-fix”) into all of our restaurants nationwide. We began installing in early October and it will be completed in the next four weeks. After extensive research and with the advice of experts, we’ve concluded that this is the best system for us.

Here’s how it works

AIRPHX features “cold plasma” chambers intended to kill harmful airborne and surface organisms throughout the day. Used in hospitals, healthcare facilities, Olympic training centers, universities, police and fire stations, and casinos, it eliminates 90-98% of influenza, coronaviruses, norovirus, hepatitis, salmonella, listeria, e.coli, and over 30 common bacteria and viruses both in the air and on surfaces.  

This is just one more important step that we are taking to continue improving health and safety measures in our restaurants, and we want to thank you for your continued confidence in us.

Our ongoing commitment to our guests and employees

  • We’re closely monitoring the advice and guidance from the Centers for Disease Control (CDC) and the World Health Organization (WHO).
  • We have increased the frequency and extent of our cleaning practices, such as additional wipedowns of all hard surfaces, including the kitchen, bathrooms, bars, and dining rooms.
  • We have disposable and digital menus and will maintain thorough sanitation procedures and continuous hand washing.
  • Guests are required to wear masks while in the restaurant. Masks are required during all interactions with the service team and only to be removed when eating or drinking. All employees are required to wear masks.
  • All guests and employees will have their temperatures taken before entering the restaurant. Anyone with a temperature over 100.0 degrees Fahrenheit will not be allowed to dine with us but will be offered carryout. 
  • We will be providing additional resources to guests and employees, including hand sanitizers, extra soap, and paper towels in the restrooms.

Your continued support and patience during this time are truly appreciated. Please do not hesitate to reach out with any questions or concerns.

Click here to read the full Lettuce Entertain You Health and Safety Guide

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White & Rosé Wine Selections

Wildfire Chardonnay - Paso Robles

Glass - 9.00

Bottle - 36.00

Mirassou Moscato - California

Glass - 9.50

Bottle - 38.00

Chateau Ste. Michelle Riesling - Columbia Valley

Glass - 9.50

Bottle - 38.00

Caposaldo Pinot Grigio - Veneto, Italy

Glass - 9.50

Bottle - 38.00

Giesen Sauvignon Blanc - Marlborough, New Zealand

Glass - 11.00

Bottle - 44.00

Groom Sauvignon Blanc - Adelaide Hills, Austrralia

Glass - 12.00

Bottle - 48.00

La Crema Pinot Noir Rosé - Monterey

Glass - 12.50

Bottle - 50.00

Giuliana Prosecco D.O.C. - Veneto, Italy

Glass - 12.50

Bottle - 50.00

Bonanno Chardonnay - Los Carneros

Glass - 13.25

Bottle - 53.00

Red Wine Selections

Wildfire Cabernet Sauvignon - Paso Robles

Glass - 9.50

Bottle - 38.00

Red Rock Reserve Merlot NV - American

Glass - 10.00

Bottle - 40.00

Colby Red (Cabernet Blend) - California

Glass - 10.50

Bottle - 42.00

Cigar Box "Old Vine" Malbec - Mendoza, Argentina

Glass - 11.00

Bottle - 44.00

60 Souls Pinot Noir - Willamette Valley, Oregon

Glass - 13.50

Bottle - 54.00

La Crema Pinot Noir - Monterey

Glass - 14.50

Bottle - 58.00

Allegrini "Palazzo della Torre" (Baby Amarone) - Veneto, Italy

Glass - 14.75

Bottle - 59.00

The Federalist "Bourbon Barrel-Aged" Zinfandel - Mendocino County

Glass - 16.00

Bottle - 64.00

Ferrari-Carano Cabernet Sauvignon - Alexander Valley

Glass - 16.50

Bottle - 66.00

Loveblock Pinot Noir - Central Otago, New Zealand

Bottle - 69.00

Dueling Pistols (Cabernet / Petite Syrah Blend) - Paso Robles

Bottle - 97.00

Allegrini Amarone della Valpolicella Classico DOCG - Veneto, Italy

Bottle - 118.00

Silver Oak Cabernet Sauvignon - Alexander Valley

Bottle - 201.00

Beer Selections

Bud Light - St. Louis, MO

6.25

Yuengling Amber Lager - Pottsville, PA

6.50

Devil's Backbone Vienna Lager - Lexington, VA

7.00

Old OX Golden OX - Ashburn, VA

7.00

Amstel Light - Amsterdam, Holland

7.00

Port City Monumental IPA - Alexandria, VA

7.00

Flying Dog Bloodline Blood Orange IPA - Frederick, MD

7.00

Guinness Stout - Dublin, Ireland

7.25

Bold Rock Virginia Draft Hard Cider - Nellysford, VA

7.00

Clausthaler (Non-Alcoholic) - Frankfurt, Germany

6.50

Glutenberg Blonde Ale - Quebec, Canada

8.50

Martini & Cocktail Selections

Berry-Cherry Mojito

11.00

Cruzan Black Cherry Rum, raspberry syrup, lime juice, mint

Skinny Pineapple Coconut

11.00

Bacardí Coconut Rum, lemon juice, pineapple juice, Monin Sugar Free Syrup

Mango Tini

11.75

Pinnacle Vodka, mango liqueur, mango purée, cranberry juice, pineapple juice

Moscow Mule

13.00

Tito's Vodka, Gosling's Ginger Beer, lime juice

Premium Margarita

13.00

Sauza Hornitos Reposado Tequila, Cointreau, sour mix, shaken, not blended

Stormy Night

13.75

Effen Black Cherry Vodka, DeKuyper Watermelon Pucker, DeKuyper Island Punch Pucker

Pomegranate Tini

14.00

Pinnacle Orange Vodka, Pama Liqueur, lime juice, sour mix

Barrel-Aged Old Fashioned

15.00

Amador Double Barrel Whiskey, Angostura Bitters, sugar

Brunch Beverages & Cocktails

Raspberry Iced Tea

4.00

Fresh-Squeezed Orange Juice

4.50

Wildfire's Classic Bloody Mary

10.00

Absolut Peppar, Zing Zang Bloody Mary Mix, fresh lime juice

Pomegranate Sparkling Cocktail

12.00

Pama Liqueur, Giuliana Prosecco D.O.C., simple syrup

Enjoy Cocktails To-Go

Individual & Pitchers. Featuring

Skinny Pineapple Coconut

Mango Tini

Stormy Night

Premium Margarita

Pomegranate Tini

Barrel-Aged Old Fashioned

COVID-19 Surcharge

To help offset restrictions on our business resulting from the COVID-19 crisis, a 5% surcharge has been added to all guest checks. If you would like this removed, please let us know

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From the Kitchen

Lunch & Dinner Carry Out

From the Bar

Wine List

Group Dining

Club Supper Club Lunch Catering Party Platter

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