Chicago

Located in the heart of Chicago just blocks from Michigan Avenue, the first Wildfire Restaurant opened in 1995 and set the standard of excellence that all others would follow. We still proudly offer the best steaks, chops and seafood in Chicago.

DINING HOURS
Sunday - Thursday	4:00 p.m.	-	8:30 p.m.
Friday - Saturday	4:00 p.m.	-	9:00 p.m.
Father's Day	2:00 p.m.	-	8:00 p.m.
CARRY-OUT & DELIVERY HOURS
Monday - Friday	11:30 a.m.	-	8:30 p.m.
Saturday	3:00 p.m.	-	9:00 p.m.
Sunday	3:00 p.m.	-	8:30 p.m.
Wildfire requires a credit card in order to make this reservation. If you fail to call to cancel 24 hours prior to your reservation, there will be a $30 charge per person to your credit card. If you need to make a change to your reservation, please contact us and we will be happy to assist you.

159 W. Erie
Chicago, IL
(312) 787-9000

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FEATURED EVENTS

Caymus Vineyards Wine Dinner

Tuesday, June 7, 2022●6:30PM

Join us for a summer wine dinner. We will be featuring the delicious wines from Caymus-Wagner Family Wines, paired with five delectable courses, along with a winery representative as guest speaker.

Learn More and View the Menu

IN THE RESTAURANT

Lettuce Entertain you gift cards

There is always a reason to celebrate! Lettuce gift cards make the perfect gift. Available for purchase at any Wildfire location or online. E-gift cards are also available.

Buy Your Gift Cards Today

Let us host your next event

Are you searching for the perfect venue to host your next special event? Look no further than the several semi-private and private dining options at all of our Wildfire locations. Our Parties and Special Events Managers are ready to talk to you about your next unforgettable event at Wildfire.

Learn more about Private Parties

Weekly Promotions

Nightly Specials

Available after 3PM

Enjoy our delicious nightly specials after 3PM. Limited quantities available.

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50% Wines on Wednesday

Every Wednesday

Choose your favorite bottle of wine from a select list developed by Wildfire’s very own Wine and Spirits Director, Brad Wermager.

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