Summer Cocktails Dinner
Tuesday, August 25 at 6:30 PM
$100.00 per person, plus tax (gratuity not included)

Tuesday, August 25 at 6:30 PM
$100.00 per person, plus tax (gratuity not included)
Paired with Aperol Spritz
Peach Bruschetta
whipped ricotta, balsamic glaze
Grilled Tuscan Prosciutto-Wrapped Shrimp
calabrian chili aioli
Paired with Fresh Lime Daiquiri
Grilled Swordfish
fresh lemon, basil, mint, orzo pasta
Paired with Blackberry Mint Julep
Peppercorn-Crusted Beef Tenderloin
roasted rosemary potatoes, bordelaise
Paired with Strawberry Smash
Strawberry-Lemon Curd Tart
shortbread crust

Friday, June 26 at 6:30 PM

Tuesday, July 21 at 6:30 PM

Tuesday, August 11 at 6:30 PM

Tuesday, August 25 at 6:30 PM