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Etude Wine Dinner

Join us for a five-course wine dinner featuring Etude Wines, known for its vineyard-first approach to winemaking and belief that exceptional wines begin with exceptional grapes. The evening will feature a custom five-course menu of thoughtfully paired food and wine selections. Jon Priest, Senior Winemaker & General Manager for Etude Wines, will join us to discuss the evening’s pairings.

Wednesday, December 9 at 6:30 PM

$225.00 per person, plus tax (gratuity not included)

Make A Reservation

Etude Wine Dinner

Appetizers

Wine Pairing: Etude Pinot Gris, Carneros '23

Charred Spot Prawns

crispy sunchoke, shaved chicory, grilled orange vinaigrette

First Course

Wine Pairing: Etude "Grace Benoist Ranch" Chardonnay, Carneros '23

Classic Lobster Bisque

butter poached lobster, herb mélange, lobster toast crostini, tarragon oil

Second Course

Wine Pairing: Etude "Heirloom" Pinot Noir, Carneros '20

Cacio e Pepe Ricotta Gnocchi

sous vide duroc bacon, apple compote, calvados crema

Main Course

Wine Pairing: Etude Cabernet Sauvignon, Napa Valley '22

Roasted Wagyu Beef Tenderloin

salted herb crust, napolean of butternut squash, blistered tomatoes & goat cheese, horseradish-dijon sauce

Dessert

Wine Pairing: Etude "Grace Benoist Ranch" Brut Rosé, Carneros NV

Duo of Grilled Stone Fruit

honey whipped crème fraîche, cardamon cake, pistachio brittle

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  • red wine being poured into a glass

    Etude Wine Dinner

    Wednesday, December 9 at 6:30 PM

    Join us for a five-course wine dinner featuring Etude Wines, known for its vineyard-first approach to winemaking and belief that exceptional wines begin with exceptional grapes
    Learn MoreMake A Reservation

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Etude Wine Dinner - Wildfire Restaurant