A glass of Wildfire Craft Beer next to a plate of corned beef with cabbage, carrots, and mashed potatoes in a warmly lit dining room.

St. Patrick’s Day Specials

Celebrate St. Patrick’s Day at Wildfire with our slow-cooked Corned Beef & Cabbage and Chocolate Stout Cake, available for dinner on Monday, March 16 and all day Tuesday, March 17.

The special features 8 oz. Slow Cooked Sliced Corned Beef with braised green cabbage wedges, redskin mashed potatoes, roasted baby carrots and coarse grain mustard for $34.95. Chocolate Stout Cake is available for $10.95.

March 16 - March 17

$34.95, plus tax

Make A Reservation

Upcoming Events

Freemark Abbey Vineyards Wine Dinner
Tuesday, March 3 at 6:30 PM
Join us for a custom five course menu paired with a Freemark Abbey wine to complement.
Learn More Make A Reservation
St. Patrick’s Day Specials
March 16 - March 17
Celebrate St. Patrick’s Day at Wildfire with our slow-cooked Corned Beef & Cabbage and Chocolate Stout Cake. Available for dinner Monday, March 16 and all day Tuesday, March 17.
Learn More Make A Reservation
Brunch & Cocktails Featuring Decker’s Sourdough
Saturday, March 21 at 11:00 AM
Join us for a curated 3 course brunch experience featuring Decker's Sourdough, each paired with a handcrafted brunch cocktail.
Learn More Make A Reservation
Caymus Vineyards Wine Dinner
Tuesday, April 15 at 6:30 PM
Join us for a custom five-course menu paired with a Caymus wine to complement.
Learn More Make A Reservation

St. Patrick’s Day Specials

Upcoming Events

Freemark Abbey Vineyards Wine Dinner

St. Patrick’s Day Specials

Brunch & Cocktails Featuring Decker’s Sourdough

Caymus Vineyards Wine Dinner

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