Hess Collection Wine Dinner
Tuesday, November 18 at 6:30 PM
$125.00 per person, plus tax (gratuity not included)
Tuesday, November 18 at 6:30 PM
$125.00 per person, plus tax (gratuity not included)
Wine Pairing: Hess Shirtail Ranches Sauvignon Blanc, California '24
Broiled Bay Scallops
sweet corn velouté, celery root chips, edamame, pickled leeks
Wine Pairing: Panthera Chardonnay, Russian River Valley '23
Guanciale Butternut Squash Risotto
brown butter, apple cider, pecorino cheese
Wine Pairing: Hess Collection "Iron Corral" Cabernet Sauvignon, Napa Valley '21
Braised Short Ribs
raisin demi sauce, parsnip purée, caramelized pearl onions, grilled trumpet mushrooms
Wine Pairing: Lion Tamer Red Blend, Napa Valley '23
Selection of Artisan Cheeses
hand selected by Omar Torres & Alex Gutierrez, Chefs
Wine Pairing: Hess Maverick Ranches Cabernet Sauvignon, Paso Robles '23
Chocolate Crème Caramel
amaretti cookie, almond crust
Tuesday, October 7 at 6:30 PM
Tuesday, November 18 at 6:30 PM
Wednesday, November 26 & Thursday, November 27
Thursday, November 27