Freemark Abbey Vineyards Wine Dinner
Wednesday, March 4 at 6:30 PM
$155.00 per person, plus tax (gratuity not included)

Wednesday, March 4 at 6:30 PM
$155.00 per person, plus tax (gratuity not included)
Wine Pairing: Freemark Abbey Sauvignon Blanc, Napa Valley '24
Curried Cauliflower Soup
seared sea scallop, brûléed grapefruit, caviar
Wine Pairing: Freemark Abbey Chardonnay, Napa Valley '23
Pan Seared Turbot Véronique
braised leeks, spring pea, vermouth cream sauce
Wine Pairing: Freemark Abbey Merlot, Napa Valley '22
Braised Short Rib Polenta
shredded beef, crispy polenta cake, merlot demi
Wine Pairing: Freemark Abbey Cabernet Sauvignon, Napa Valley '21
Pinoli Crusted Lamb Chops
pinenuts, charred broccoli rabe, balsamic agrodolce
Wine Pairing: Benvolio Prosecco NV, DOC, Italy
Triple Layer Lemon Genoise Cake
mascarpone cream, raspberry jam

Friday, January 23 - Sunday, February 8, 2026

February 12 - February 15

Wednesday, February 18 at 6:30 PM

Wednesday, March 4 at 6:30 PM