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a bottle of cabernet sauvignon from freemark abbey and a glass of wine

Freemark Abbey Vineyards Wine Dinner

Join us for a five course wine dinner featuring Freemark Abbey, one of Napa Valley’s historic wineries. The evening will feature five custom courses of food and wine pairings. Krissy Souliotis, National Account Director, On Premise, will join us to discuss the evening’s pairings.

Thursday, March 12 at 6:30 PM

$155.00 per person, plus tax (gratuity not included)

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Freemark Abbey Vineyards Wine Dinner

Appetizers

Wine Pairing: Freemark Abbey Sauvignon Blanc, Napa Valley '24

Curried Cauliflower Soup

seared sea scallop, brûléed grapefruit, caviar

First Course

Wine Pairing: Freemark Abbey Chardonnay, Napa Valley '23

Pan Seared Turbot Véronique

braised leeks, spring pea, vermouth cream sauce

Second Course

Wine Pairing: Freemark Abbey Merlot, Napa Valley '22

Braised Short Rib Polenta

shredded beef, crispy polenta cake, merlot demi

Main Course

Wine Pairing: Freemark Abbey Cabernet Sauvignon, Napa Valley '21

Pinoli Crusted Lamb Chops

pinenuts, charred broccoli rabe, balsamic agrodolce

Dessert

Wine Pairing: Benvolio Prosecco NV, DOC, Italy

Triple Layer Lemon Cake

mascarpone cream, raspberry jam

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Upcoming Events

  • a bottle of cabernet sauvignon from freemark abbey and a glass of wine

    Freemark Abbey Vineyards Wine Dinner

    Thursday, March 12 at 6:30 PM

    Join us for a custom five course menu paired with a Freemark Abbey wine to complement.
    Learn MoreMake A Reservation
  • Wildfire Craft Beer pint with a plate of corned beef with cabbage, carrots, and mashed potatoes in a warmly lit dining room.

    St. Patrick’s Day Specials

    March 16 - March 17

    Celebrate St. Patrick’s Day at Wildfire with our slow-cooked Corned Beef & Cabbage and Chocolate Stout Cake. Available for dinner Monday, March 16 and all day Tuesday, March 17.
    Learn MoreMake A Reservation
  • traditional Passover dishes like Matzoh Ball Soup, Braised Brisket of Beef, Matzoh-Crusted Lake Superior Whitefish, Chef Joe’s Potato Kugel, Asparagus, Gefilte Fish, and Chopped Liver

    Passover

    Wednesday, April 1 & Thursday, April 2

    Bring your family and friends to Wildfire and let us do the cooking this Passover, or pick-up family platters for carry-out to enhance your holiday dinner at home.
    Learn MoreMake A ReservationPre-order Carry-out
  • Braised Colorado Lamb Shank served with Fresh Spinach and Cauliflower Mashed Potatoes

    Easter Sunday Specials

    Sunday, April 5

    Celebrate Easter at Wildfire with Braised Colorado Lamb Shank served with fresh spinach and cauliflower mashed potatoes and Triple Layer Carrot Cake.
    Learn MoreMake A Reservation
  • a glass of white wine and a glass of red wine

    Caymus Vineyards Wine Dinner

    Thursday, April 16 at 6:30 PM

    Join us for a custom five-course menu paired with a Caymus wine to complement.
    Learn MoreMake A Reservation

Newsletter

Sign-up for our email mailing list and you will be the first to know about our seasonal specials, holidays, and our custom wine, beer and liquor dinners.

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