A glass of Wildfire Craft Beer next to a plate of corned beef with cabbage, carrots, and mashed potatoes in a warmly lit dining room.

St. Patrick’s Day Specials

Celebrate St. Patrick’s Day at Wildfire with our slow-cooked Corned Beef & Cabbage and Chocolate Stout Cake, available for dinner on Monday, March 16 and all day Tuesday, March 17.

The special features 8 oz. Slow Cooked Sliced Corned Beef with braised green cabbage wedges, redskin mashed potatoes, roasted baby carrots and coarse grain mustard for $34.95. Chocolate Stout Cake is available for $10.95.

March 16 - March 17

$34.95, plus tax

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Upcoming Events

Bell’s Brewery Beer Dinner
Monday, February 23 at 6:30 PM
Join us for our first beer dinner of the year as we feature a custom four course menu paired with Bell's beers, a craft brewery in Michigan.
Learn More Make A Reservation
Freemark Abbey Vineyards Wine Dinner
Monday, March 2 at 6:30 PM
Join us for a custom five course menu paired with a Freemark Abbey wine to complement.
Learn More Make A Reservation
St. Patrick’s Day Specials
March 16 - March 17
Celebrate St. Patrick’s Day at Wildfire with our slow-cooked Corned Beef & Cabbage and Chocolate Stout Cake. Available for dinner Monday, March 16 and all day Tuesday, March 17.
Learn More Make A Reservation
Trivia Beer Dinner
Monday, March 23 at 6:30 PM
Join us for a good ole game of trivia with Wildfire Resident Beer Expert Phil Stubstad as you enjoy a custom four course menu paired with craft beers.
Learn More Make A Reservation
Caymus Vineyards Wine Dinner
Monday, April 13 at 6:30 PM
Join us for a custom five-course menu paired with a Caymus wine to complement.
Learn More Make A Reservation

St. Patrick’s Day Specials

Upcoming Events

Bell’s Brewery Beer Dinner

Freemark Abbey Vineyards Wine Dinner

St. Patrick’s Day Specials

Trivia Beer Dinner

Caymus Vineyards Wine Dinner

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