Party Platter - Wildfire Restaurant- Steaks, Chops and Seafood

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Oak Brook
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Thank you for choosing to dine with us. To help ensure the safety of our guests and employees during this time, we have set in place new dining standards. We sincerely appreciate your cooperation and loyalty.

We’re Making Dining Indoors Safer

As the temperatures drop and dining moves indoors, our top priority remains our commitment to providing a safe, clean, and healthy experience.

That is why we are excited to implement technology developed by AIRPHX (pronounced “air-fix”) into all of our restaurants nationwide. We began installing in early October and it will be completed in the next four weeks. After extensive research and with the advice of experts, we’ve concluded that this is the best system for us.

Here’s how it works

AIRPHX features “cold plasma” chambers intended to kill harmful airborne and surface organisms throughout the day. Used in hospitals, healthcare facilities, Olympic training centers, universities, police and fire stations, and casinos, it eliminates 90-98% of influenza, coronaviruses, norovirus, hepatitis, salmonella, listeria, e.coli, and over 30 common bacteria and viruses both in the air and on surfaces.

This is just one more important step that we are taking to continue improving health and safety measures in our restaurants, and we want to thank you for your continued confidence in us.

Our ongoing commitment to our guests and employees

We’re closely monitoring the advice and guidance from the Centers for Disease Control (CDC) and the World Health Organization (WHO).
We have increased the frequency and extent of our cleaning practices, such as additional wipedowns of all hard surfaces, including the kitchen, bathrooms, bars, and dining rooms.
We have disposable and digital menus and will maintain thorough sanitation procedures and continuous hand washing.
Guests are required to wear masks while in the restaurant. Masks are required during all interactions with the service team and only to be removed when eating or drinking. All employees are required to wear masks.
All guests and employees will have their temperatures taken before entering the restaurant. Anyone with a temperature over 100.0 degrees Fahrenheit will not be allowed to dine with us but will be offered carryout.
We will be providing additional resources to guests and employees, including hand sanitizers, extra soap, and paper towels in the restrooms.

Your continued support and patience during this time are truly appreciated. Please do not hesitate to reach out with any questions or concerns.

READ OUR HEALTH AND SAFETY GUIDE

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Salads

House Salad Bowl

34.95

carrots, eggs, tomatoes, cucumbers, celery, croutons; choice of: ranch, 1000 island, red wine vinaigrette, balsamic or blue cheese dressing

Add Grilled Chicken 8.00Add Fried Calamari 8.00Add Salmon 11.00

Caesar

34.95

romaine, parmesan cheese, garlic croutons

Add Grilled Chicken 8.00Add Fried Calamari 8.00Add Salmon 11.00

Greek

37.95

greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette

Add Grilled Chicken 8.00Add Fried Calamari 8.00Add Salmon 11.00

The Wildfire Chopped Salad

39.95

roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette

Download a pdf version of the menu

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