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Thank you for choosing to dine with us. To help ensure the safety of our guests and employees during this time, we have set in place new dining standards. We sincerely appreciate your cooperation and loyalty.

We’re Making Dining Indoors Safer 

As the temperatures drop and dining moves indoors, our top priority remains our commitment to providing a safe, clean, and healthy experience.

That is why we are excited to implement technology developed by AIRPHX (pronounced “air-fix”) into all of our restaurants nationwide. We began installing in early October and it will be completed in the next four weeks. After extensive research and with the advice of experts, we’ve concluded that this is the best system for us.

Here’s how it works

AIRPHX features “cold plasma” chambers intended to kill harmful airborne and surface organisms throughout the day. Used in hospitals, healthcare facilities, Olympic training centers, universities, police and fire stations, and casinos, it eliminates 90-98% of influenza, coronaviruses, norovirus, hepatitis, salmonella, listeria, e.coli, and over 30 common bacteria and viruses both in the air and on surfaces.  

This is just one more important step that we are taking to continue improving health and safety measures in our restaurants, and we want to thank you for your continued confidence in us.

Our ongoing commitment to our guests and employees

  • We’re closely monitoring the advice and guidance from the Centers for Disease Control (CDC) and the World Health Organization (WHO).
  • We have increased the frequency and extent of our cleaning practices, such as additional wipedowns of all hard surfaces, including the kitchen, bathrooms, bars, and dining rooms.
  • We have disposable and digital menus and will maintain thorough sanitation procedures and continuous hand washing.
  • Guests are required to wear masks while in the restaurant. Masks are required during all interactions with the service team and only to be removed when eating or drinking. All employees are required to wear masks.
  • All guests and employees will have their temperatures taken before entering the restaurant. Anyone with a temperature over 100.0 degrees Fahrenheit will not be allowed to dine with us but will be offered carryout. 
  • We will be providing additional resources to guests and employees, including hand sanitizers, extra soap, and paper towels in the restrooms.

Your continued support and patience during this time are truly appreciated. Please do not hesitate to reach out with any questions or concerns.

READ OUR HEALTH AND SAFETY GUIDE

Contact Us

Schaumburg

Just half a mile from the popular Woodfield Mall, Wildfire Schaumburg opened in 2003 and has been delighting the community with the best steaks, chops and seafood ever since.

Monday - Friday 11:15 am - 8:00 pm
Saturday & Sunday 12:00 pm - 8:00 pm
Thanksgiving Day 11:00 a.m. - 8:00 p.m.
CURBSIDE PICK-UP, CARRY-OUT & DELIVERY AVAILABLE -
1250 E. Higgins Rd
Schaumburg, IL
(847) 995-0100

Make a Reservation

FEATURED EVENTS

Groom Virtual Wine Dinner

Wednesday, November 11, 2020

Join us for a virtual wine dinner featuring Groom Winery. The evening will feature Daryl & Lisa Groom live via Zoom to discuss the history of his winery and the evening's pairings. The Zoom will begin at 6:00pm cst, 7:00pm est.

Learn More and View the Menu

Thanksgiving at Wildfire

Thursday, November 26, 2020●11:00 AM - 8:00 PM

Let Wildfire do the cooking this Thanksgiving. Open from 11:00 a.m. to 8:00 p.m. we will be serving a family style Thanksgiving Menu featuring Roasted Turkey, Glazed Salmon, Beef Tenderloin and all of the traditional Thanksgiving side dishes.

Learn More and View the Menu

IN THE RESTAURANT

Lettuce Entertain you gift cards

There is always a reason to celebrate! Lettuce gift cards make the perfect gift. Available for purchase at any Wildfire location or online. E-gift cards are also available.

Buy your gift cards today

Let us host your next event

Are you searching for the perfect venue to host your next special event? Look no further than the several semi-private and private dining options at all of our Wildfire locations. Our Parties and Special Events Managers are ready to talk to you about your next unforgettable event at Wildfire.

learn more about private parties

In The News: Phil Stubstad Featured in October Magazine

Meet the Wildfire Manager who brought his homebrewing hobby into the Chicagoland Wildfire restaurants.

Click Here To Read More

Weekly Promotions

Nightly Specials

Monday & Tuesday Night Specials

Every Monday enjoy our Southern Fried Chicken Dinner with redskin mashed potatoes, mushroom gravy, cole slaw and homemade biscuit. Every Tuesday enjoy our Spit-Roasted Turkey Dinner with mushroom herb stuffing, cranberry relish, redskin mashed potatoes and gravy. 

Find Out More

50% Wines on Wednesday

Every Wednesday

Choose your favorite bottle of wine from a select list developed by Wildfire’s very own Wine and Spirits Director, Brad Wermager.

Find Out More