Thursday, November 26, 11:00 a.m. - 8:00 p.m.
$76.95 per person
with our compliments
Deviled Eggs**
Relish Platter** with Spinach Dip
choose two
Caesar**
romaine, parmesan cheese, garlic croutons
Wildorf**
romaine, spinach, cranberries, raisins, pecans, celery, apples, sunflower seeds, croutons, apple-ranch dressing
The Wildfire Chopped Salad**
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette
choose two
Cedar-Planked Salmon**
brown sugar-soy glaze
Roasted All-Natural Turkey**
hand-sliced white & dark meat, mushroom-herb stuffing, cranberry relish, mushroom gravy
Sliced Roast Tenderloin of Beef**
shallot-balsamic sauce
Add a third side dish for an additional charge; choose two
Red Skin Mashed Potatoes**
Sweet Potato-Pecan Casserole
Roasted Asparagus**
Creamed Spinach
Roasted Market Vegetables**
Add a third dessert for an additional charge; choose two
Pumpkin Pie
Door County Cherry Pie
Key Lime Pie
Maple-Pecan Pie
Triple-Layer Chocolate Cake
**These dishes can be modified to be gluten free
Tuesday, October 20 at 6:30 PM
Wednesday, November 25 & Thursday, November 26
Thursday, November 26, 11:00 a.m. - 8:00 p.m.
