Club Lunch Menu

Baked Goat Cheese

Bison Meatballs

Tomato & Cheese Flatbread

Grilled Pepperoni Flatbread

Caesar Salad

Wildfire Chopped Salad

Tuscan Kale & Spinach Salad

Crispy Fried Fresh Calamari

($2 per person extra)

Jumbo Shrimp Cocktail

($2 per person extra)

Oven-Roasted Lump Crab Cakes

($2 per person extra)

Applewood-Smoked Bacon-Wrapped Sea Scallops Skewers

($2 per person extra)

Spit-Roasted Herb Chicken

Barbecued Chicken

Lemon-Pepper Chicken Breast

Chicken Moreno

Mushroom-Crusted Pork Chop

Cedar-Planked Salmon

Pasta with Roasted Market Vegetables & Goat Cheese

Basil Hayden's® Bourbon Tenderloin Tips

($2 per person extra)

Fresh Fish of the Day

($2 per person extra)

Barbecued Baby Back Ribs

($2 per person extra)

Roumanian Skirt Steak

($2 per person extra)

Roasted Prime Rib of Beef

($2 per person extra)

Filet Mignon

($3 per person extra)

Red Skin Mashed Potatoes

Roasted Market Vegetables

Fresh Broccoli

(lemon vinaigrette)

Baked Mac & Cheese

Roasted Mushroom Caps

Creamed Spinach

Fresh Vegetable of the Day

Triple-Layer Chocolate Cake

Homemade Key Lime Pie

Door County Cherry Pie

Seasonal Pie

Cheesecake with Cherry Sauce