Club Lunch Menu

Baked Goat Cheese

Moroccan Chicken Skewers

Bison Meatballs

Fresh Mozzarella, Tomato & Basil Flatbread

All Green Flatbread

Grilled Pepperoni Flatbread

Smoked Chicken & Wild Mushroom Flatbread

House Salad Bowl

(with 3 dressings: red wine vinaigrette, ranch, 1000 island)

Caesar Salad

Tuscan Kale & Spinach Salad

Wildfire Chopped Salad

Crispy Fried Fresh Calamari

($2 per person extra)

Oven-Roasted Lump Crab Cakes

($2 per person extra)

Jumbo Shrimp Cocktail

($2 per person extra)

Applewood Smoked Bacon-Wrapped Sea Scallop Skewers

($2 per person extra)

Penne & Roasted Vegetables

Spit-Roasted Herb Chicken

Barbecued Chicken

Chicken Breast Moreno with Artichokes

Lemon-Pepper Chicken Breast

Mushroom-Crusted Pork Chop

Cedar-Planked Salmon

Jumbo Lake Superior Whitefish Piccata

Basil Hayden's® Bourbon Tenderloin Tips

($2 per person extra)

Fresh Fish of the Day

($2 per person extra)

Barbecued Baby Back Ribs

($2 per person extra)

Roumanian Skirt Steak

($2 per person extra)

Roasted Prime Rib of Beef

($2 per person extra)

Filet Mignon

($3 per person extra)

Horseradish-Crusted Filet Mignon

($4 per person extra)

Redskin Mashed Potatoes

Balsamic-Roasted Vegetables

Fresh Broccoli

(lemon vinaigrette)

Creamed Spinach

Fresh Vegetable of the Day

Wild Rice

Triple-Layer Chocolate Cake

Homemade Carrot Cake

Seasonal Berry Crisp with Ice Cream

Key Lime Pie

Apple Streusel Pie

Homemade Seasonal Pie

Chocolate-Peanut Butter Pie

New York-Style Cheesecake with Mixed Berries