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Schaumburg
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Thank you for choosing to dine with us. To help ensure the safety of our guests and employees during this time, we have set in place new dining standards. We sincerely appreciate your cooperation and loyalty.

We’re Making Dining Indoors Safer 

As the temperatures drop and dining moves indoors, our top priority remains our commitment to providing a safe, clean, and healthy experience.

That is why we are excited to implement technology developed by AIRPHX (pronounced “air-fix”) into all of our restaurants nationwide. We began installing in early October and it will be completed in the next four weeks. After extensive research and with the advice of experts, we’ve concluded that this is the best system for us.

Here’s how it works

AIRPHX features “cold plasma” chambers intended to kill harmful airborne and surface organisms throughout the day. Used in hospitals, healthcare facilities, Olympic training centers, universities, police and fire stations, and casinos, it eliminates 90-98% of influenza, coronaviruses, norovirus, hepatitis, salmonella, listeria, e.coli, and over 30 common bacteria and viruses both in the air and on surfaces.  

This is just one more important step that we are taking to continue improving health and safety measures in our restaurants, and we want to thank you for your continued confidence in us.

Our ongoing commitment to our guests and employees

  • We’re closely monitoring the advice and guidance from the Centers for Disease Control (CDC) and the World Health Organization (WHO).
  • We have increased the frequency and extent of our cleaning practices, such as additional wipedowns of all hard surfaces, including the kitchen, bathrooms, bars, and dining rooms.
  • We have disposable and digital menus and will maintain thorough sanitation procedures and continuous hand washing.
  • Guests are required to wear masks while in the restaurant. Masks are required during all interactions with the service team and only to be removed when eating or drinking. All employees are required to wear masks.
  • All guests and employees will have their temperatures taken before entering the restaurant. Anyone with a temperature over 100.0 degrees Fahrenheit will not be allowed to dine with us but will be offered carryout. 
  • We will be providing additional resources to guests and employees, including hand sanitizers, extra soap, and paper towels in the restrooms.

Your continued support and patience during this time are truly appreciated. Please do not hesitate to reach out with any questions or concerns.

READ OUR HEALTH AND SAFETY GUIDE

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Appetizers

choose two - served family style

Baked Goat Cheese

Bison Meatballs

Tomato & Cheese Flatbread

Grilled Pepperoni Flatbread

Caesar Salad

Wildfire Chopped Salad

Tuscan Kale & Spinach Salad

Crispy Fried Fresh Calamari

($2 per person extra)

Oven-Roasted Lump Crab Cakes

($2 per person extra)

Main Courses

choose two - served family style

Spit-Roasted Herb Chicken

Barbecued Chicken

Mushroom-Crusted Pork Chop

Cedar-Planked Salmon

Basil Hayden's® Bourbon Tenderloin Tips

($2 per person extra)

Fresh Fish of the Day

($2 per person extra)

Barbecued Baby Back Ribs

($2 per person extra)

Roumanian Skirt Steak

($2 per person extra)

Roasted Prime Rib of Beef

($2 per person extra)

Filet Mignon

($3 per person extra)

Horseradish-Crusted Filet Mignon

($4 per person extra)

Side Dishes

choose two - served family style

Redskin Mashed Potatoes

Balsamic-Roasted Vegetables

Fresh Broccoli

(lemon vinaigrette)

Creamed Spinach

Fresh Vegetable of the Day

Desserts

$3 per person extra; choose two - served family style

Triple-Layer Chocolate Cake

Homemade Key Lime Pie

Seasonal Pie

Cheesecake with Cherry Sauce

Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability

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From the Kitchen

Lunch & Dinner Carry Out Dinner Specials Lunch Specials

From the Bar

Wine List

Group Dining

Club Supper Club Lunch Catering Party Platter

Special Event and Holidays

Thanksgiving Carry Out Thanksgiving Day

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