
Dinner Menu
Nightly Specials
limited quantities prepared nightly
Monday: Southern Fried Chicken
24.95
cole slaw, red skin mashed potatoes, mushroom gravy, homemade biscuit, grade "A" honey; all white meat not available

Tuesday: Spit-Roasted Turkey Dinner
25.95
mushroom-herb stuffing, cranberry relish, gravy, red skin mashed potatoes

Wednesday: Fire-Grilled Greek Chicken
25.95
boneless half chicken, roasted potato wedges, lemon, garlic, herbs; all white meat not available

Thursday: Beer-Braised Short Ribs
33.95
roasted root vegetables, red skin mashed potatoes

Friday & Saturday: Filet Mignon Wellington
48.95
mushroom stuffing, broccolini, au gratin potatoes

Sunday: Spit-Roasted Half Long Island Duck
32.95
sweet cherry sauce, five-grain wild rice

Dinner
Appetizers
Shrimp & Crab Bisque
Cup - 6.95
Bowl - 8.95
corn & red peppers

Baked French Onion Soup
Cup - 6.95
Bowl - 8.95
swiss & asiago cheese

Bison Meatballs
12.95
tomato sauce, asiago cheese

Baked Goat Cheese
12.95
tomato-basil sauce, flatbread

Crispy Fried Fresh Calamari
15.95
cocktail & ranch sauces

Shrimp Cocktail
16.95
zesty cocktail sauce

Oven-Roasted Lump Crab Cakes
18.95
mustard mayonnaise

Salads
side for 1, small for 2-3, large for 4-6
Field Greens
Side - 7.95
Small - 13.95
Large - 24.95
cucumbers, tomatoes, carrots, choice of dressing
Add Grilled Chicken 5.00Add Fried Calamari 7.00Add Salmon 7.00Add Sliced Tenderloin 8.00

Caesar
Side - 7.95
Small - 13.95
Large - 24.95
romaine, parmesan cheese, garlic croutons
Add Grilled Chicken 5.00Add Fried Calamari 7.00Add Salmon 7.00Add Sliced Tenderloin 8.00

Tuscan Kale & Spinach
Side - 8.95
Small - 14.95
Large - 26.95
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Add Grilled Chicken 5.00Add Fried Calamari 7.00Add Salmon 7.00Add Sliced Tenderloin 8.00

Greek
Side - 8.95
Small - 14.95
Large - 26.95
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
Add Grilled Chicken 5.00Add Fried Calamari 7.00Add Salmon 7.00Add Sliced Tenderloin 8.00

The Wildfire Chopped Salad
Small - 16.95
Large - 28.95
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette

Prime Burgers & Sandwiches
served with fresh-cut french fries and cole slaw
Thick Prime Angus Burger
15.95
Add Choice of Cheese 1.00

All-Natural Turkey Burger
16.95
white cheddar, roasted red onions, mustard, mayonnaise

High Plains® Bison Burger
17.95
all natural; lettuce & tomato
Add Choice of Cheese 1.00

Grilled Chicken Club
16.95
bacon, avocado, jalapeño jack, mustard mayonnaise

Lump Crab Cake Sandwich
21.95
lettuce, tomato, tartar sauce

Roasted Prime Rib French Dip
22.95
thinly sliced prime rib, au jus

Blackened New York Strip Steak Sandwich
22.95
arugula, tomatoes, white cheddar, ancho mayo

With Your Dinner
choose one of these sides to accompany your dinner
Red Skin Mashed Potatoes

Au Gratin Potatoes

Roasted Vegetables

Creamed Spinach

Fresh-Cut French Fries

Fresh Broccoli
(lemon vinaigrette)

BBQ-Rubbed Sweet Potato, Giant Baked Potato or Cottage Fries
(add $1.95)
Roasted Mushroom Caps or Loaded Baked Potato
(add $3.95)

Filet Mignon
Center cut by Master Butchers from the finest midwestern beef tenderloin. Medium well & well done filets will be butterflied
Basil Hayden's® Bourbon Tenderloin Tips
33.95
grilled red onions

Petite Filet Mignon
40.95
for the lighter appetite

Filet Mignon
48.95
the most tender of all steaks

Horseradish-Crusted Filet
51.95
house specialty, wrapped in applewood-smoked bacon

Steaks & Chops
our steaks and chops are hand-cut by Stock Yards Packing of Chicago and aged 21 - 28 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature; Add to Your Steak: shrimp skewer $8, crab cake $18
Mushroom-Crusted Fancy Pork Chops
28.95
two all-natural thick center-cut chops

Roumanian Skirt Steak
39.95
Special marinade, one of our favorites!

New York Strip Steak
42.95
broiled to its fullest flavor

Porterhouse
49.95
two favorite cuts, Char Crust® New York strip & filet mignon in a single steak

Char Crust® Bone-In Rib Eye
51.95
very well marbled chop

Wildfire Signature Crusts
enjoy your steak even more with one of our crusts - $2 each
Crusts
(horseradish, blue cheese, parmesan)
Roasted Prime Rib of Beef Au Jus
Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The King of Roasts Is Served with Horseradish Sauce
Prime Rib
10 oz (Regular Cut) - 34.95
16 oz (Queen Cut) - 42.95
22 oz (King Cut) - 50.95

Fresh Fish & Seafood
flown in daily from both coasts
Coconut Shrimp
26.95
baked in our 600°F oven; ginger-coconut sauce

Cedar-Planked Salmon
29.95
brown sugar-soy glaze

Oven-Roasted Lump Crab Cake Dinner
39.95
mustard mayonnaise

Fresh Fish of the Day
A.Q.
ask your server about today's fresh catch

Chicken & Barbecue
Spit-Roasted Half Chicken
21.95
all-natural chicken from Harrison's Poultry, garlic & herbs or with zesty barbecue sauce; all white meat not available


Lemon-Pepper Chicken Breasts
23.95
roasted in our 600°F oven with natural juices

Barbecued Baby Back Ribs
Half - 22.95
Full - 34.95
full, meaty slab, zesty barbecue sauce, cole slaw, applesauce

Chicken & Baby Back Ribs Combo
36.95
half barbecued chicken and half slab baby back ribs, cole slaw, applesauce; all white meat not available

Side Dishes
Cole Slaw
4.95

Red Skin Mashed Potatoes
5.95

Au Gratin Potatoes
5.95

Fresh-Cut French Fries
5.95

Creamed Spinach
5.95

Fresh Broccoli
7.95
lemon vinaigrette

Balsamic-Roasted Vegetables
5.95

Giant Baked Idaho Potato
6.95

BBQ-Rubbed Sweet Potato
6.95

Cottage Fries
6.95
ranch dressing

Roasted Mushroom Caps
7.95

Loaded Baked Potato
8.95

Information - A 3% restaurant surcharge has been added to all guest checks. If you would like this removed, please let us know