Club Supper Menu
$56.95 per person. Perfect for Large Gatherings. Served to your table family style
Appetizers
choose two - served family style
Baked Goat Cheese
Bison Meatballs
Tomato & Cheese Flatbread
Grilled Pepperoni Flatbread
Mediterranean Chicken Skewers
Crispy Fried Fresh Calamari
($2 per person extra)
Jumbo Shrimp Cocktail
($2 per person extra)
Oven-Roasted Lump Crab Cakes
($2 per person extra)
Applewood-Smoked Bacon-Wrapped Sea Scallops Skewers
($2 per person extra)
Salads
choose two - served family style
Tuscan Kale & Spinach
Caesar
Greek
Wildfire Chopped Salad
Main Courses
choose two - served family style
Spit-Roasted Herb Chicken
Barbecued Chicken
Lemon-Pepper Chicken Breast
Chicken Moreno
Mushroom-Crusted Pork Chops
Cedar-Planked Salmon
Pasta with Roasted Market Vegetables & Goat Cheese
Barbecued Baby Back Ribs
Basil Hayden's® Bourbon Tenderloin Tips
Roumanian Skirt Steak
($5 per person extra)
Fresh Fish of the Day
($5 per person extra)
Roasted Prime Rib of Beef
($6 per person extra)
New York Strip Steak
($8 per person extra)
Filet Mignon
($8 per person extra)
Side Dishes
choose two - served family style
Red Skin Mashed Potatoes
Roasted Market Vegetables
Fresh Vegetable of the Day
Baked Mac & Cheese
Roasted Mushroom Caps
Creamed Spinach
Fresh Broccoli
(lemon vinaigrette)
Desserts
choose two - served family style
Triple-Layer Chocolate Cake
Homemade Key Lime Pie
Door County Cherry Pie
Seasonal Pie
Seasonal Berries Crisp with Ice Cream
Cheesecake with Cherry Sauce