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a glass of white wine and a glass of red wine

Raymond Vineyards Wine Dinner

Join us for a wine dinner featuring Raymond Vineyards, known for its expressive Napa Valley wines and innovative winemaking. The evening will feature a custom five-course menu of thoughtfully paired food and wine selections. Bridgette Cusamano, Vice President of National Accounts for Boisset Collection, will join us to discuss the pairings.

Wednesday, June 3 at 6:30 PM

$130.00 per person, plus tax (gratuity not included)

Make A Reservation

Raymond Wine Dinner

Appetizers

Wine Pairing: Raymond Reserve Sauvignon Blanc, North Coast '24

Honey-Tomato Bruschetta

ricotta cheese

Chorizo-Stuffed Bacon-Wrapped Dates

romesco sauce

First Course

Wine Pairing: Raymond Reserve Chardonnay, Carneros '23

Grilled Mahi Mahi

crispy broccolini, chili-lime aioli

Main Course

Wine Pairing: Raymond Sommelier Selection Cabernet Sauvignon, North Coast '24

Smoked Short Ribs

creamy polenta, sauce espagnole

Cheese Course

Wine Pairing: Raymond Reserve Merlot, Napa Valley '22

Selection of Artisan Cheeses

hand selected by Executive Chef Camilo Castillo

Dessert

Wine Pairing: R.
Collection by Raymond Field Blend

Black Forest Budino

cherry whipped cream

Newsletter

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Newsletter

Sign-up for our email mailing list and you will be the first to know about our seasonal specials, holidays, and our custom wine, beer and liquor dinners.

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Raymond Vineyards Wine Dinner | Five-Course Pairings