Monday, August 24 - Sunday, August 30, 2026
Caesar Salad
romaine, parmesan cheese, garlic croutons
Field Greens Salad
cucumbers, tomatoes, carrots, balsamic vinaigrette
served with your choice of: Red Skin Mashed Potatoes, Creamed Spinach, Roasted Market Vegetables, Au Gratin Potatoes, Fresh-cut French Fries, Fresh Broccoli - lemon vinaigrette
Char Crusted Rib Eye Steak Sliders
white cheddar, caramelized red onions, horseradish cream sauce
Grilled Faroe Island Salmon
heirloom tomato relish
Spit-Roasted Herb Chicken
all natural half chicken, garlic & herbs
Barbecued Baby Back Ribs
half slab, slowly smoked, zesty barbecue sauce
Flourless Chocolate Cake
hot fudge, whipped cream
Caesar Salad
romaine, parmesan cheese, garlic croutons
Shrimp & Crab Bisque
corn & red peppers
served with your choice of: Red Skin Mashed Potatoes, Creamed Spinach, Roasted Market Vegetables, Au Gratin Potatoes, Fresh-cut French Fries, Fresh Broccoli - lemon vinaigrette
Grilled Faroe Island Salmon
heirloom tomato relish
Barbecued Baby Back Ribs
full, meaty slab, zesty barbecue sauce
Roasted Prime Rib of Beef Au Jus (10 oz.)
rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours
Oven-Roasted Lump Crab Cake Dinner
mustard mayonnaise
Key Lime Pie
graham cracker crust, whipped cream
Triple-Layer Chocolate Cake
hot fudge, whipped cream
Monday, August 24 - Sunday, August 30, 2026
Friday, September 25 at 6:30 PM
