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thanksgiving carryout

Thanksgiving Carryout

Family platters of Thanksgiving menu items will be available for carryout on Wednesday, November 25, from 11:00 am to 4:00 pm. Family platters picked up on Wednesday will be picked up cold (reheating instructions will be provided).

Family platters and individual portions of the Thanksgiving menu items will be available for carryout on Thursday, November 26, from 11:00 am to 8:30 pm.

To pre-order, please call 703-442-9110.

Wednesday, November 25 & Thursday, November 26

Thanksgiving Carryout Menu

Download PDF

Appetizers

Available To Serve 8-10

Homemade Cornbread

Relish Platter with Spinach Dip

Deviled Eggs (20)**

Salads

Available in Small, Large, Platter

Caesar**

romaine, parmesan cheese, garlic croutons

Wildorf**

romaine, spinach, cranberries, raisins, pecans, celery, apples, sunflower seeds, croutons, apple-ranch dressing

The Wildfire Chopped Salad**

roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; citrus lime vinaigrette

Main Courses

Available To Serve 4-5, To Serve 8-10

Roasted All-Natural Turkey**

Hand-sliced white & dark meat, mushroom gravy. Add all-white meat for an additional charge

Cedar-Planked Salmon**

brown sugar-soy glaze

Sliced Roast Tenderloin of Beef**

shallot-balsamic sauce

Individual Dinners

Served with your choice of side.
Only available for carryout on Thanksgiving Day

Roasted Turkey**

white meat, mushroom-herb stuffing, gravy, cranberry relish

Cedar-Planked Salmon**

brown sugar-soy glaze

Sliced Roast Tenderloin of Beef**

shallot-balsamic sauce

Side Dishes

Mushroom Gravy**

Available To Serve 4-5

Cranberry Relish

Available To Serve 8-10

Creamed Spinach

Available To Serve 4-5, To Serve 8-10

Red Skin Mashed Potatoes**

Available To Serve 4-5, To Serve 8-10

Roasted Market Vegetables**

Available To Serve 4-5, To Serve 8-10

Roasted Asparagus**

Available To Serve 4-5, To Serve 8-10

Mushroom-Herb Stuffing**

Available To Serve 4-5, To Serve 8-10

Sweet Potato-Pecan Casserole

Available To Serve 4-5, To Serve 8-10

Desserts

Available Slice, Whole

Pumpkin Pie

Door County Cherry Pie

Maple-Pecan Pie

Key Lime Pie

Triple-Layer Chocolate Cake

Flourless Chocolate Cake**

**These dishes can be modified to be gluten free

Upcoming Events

  • a glass of white wine and a glass of red wine

    Duckhorn Wine Dinner

    Friday, October 23 at 6:30 PM

    Join us for a custom five-course wine dinner featuring Duckhorn Vineyards, one of Napa Valley’s most celebrated wineries.
    Learn MoreMake a Reservation
  • thanksgiving spread

    Thanksgiving

    Thursday, November 26, 11:00 a.m. - 8:30 p.m.

    Wildfire is serving a family-style Thanksgiving Menu featuring Roasted Turkey, Cedar-Planked Salmon, Sliced Roast Tenderloin of Beef, and all of the traditional Thanksgiving side dishes.
    Learn MoreMake A Reservation
  • thanksgiving carryout

    Thanksgiving Carryout

    Wednesday, November 25 & Thursday, November 26

    Family platters of Thanksgiving menu items will be available for carryout on Wednesday, November 25 and Thursday, November 26.
    Learn More

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