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Pinot Noir Wine Dinner

Join us for a fall wine dinner!  The evening will feature a custom four-course menu each paired with Pinot Noirs from California and Oregon wine regions. Sharon Schubert, RNDC Sales Representative, will join us as guest speaker to discuss the evening's pairings.

Friday, September 26 at 6:30 PM

$130.00 per person, plus tax (gratuity not included)

Make A Reservation

Pinot Noir Wine Dinner

Appetizers

Wine Pairing: Elouan Pinot Noir, Oregon '22

Vietnamese Shrimp Toast

lemongrass, thai basil, sesame seed

White Bean & Spring Greens Salad

mushroom medley

First Course

Wine Pairing: Hartford Court Pinot Noir, Russian River Valley '22

Grilled Ora King Salmon

pinot noir glaze, spring pea & asparagus orzo pasta, wild ramp pesto cream

Main Course

Wine Pairing: Bergström Cumberland Reserve Pinot Noir, Willamette Valley, OR '21

Crispy Braised Short Rib Meatball

potato leek purée, crispy pickled shallot, pinot noir demi sauce

Dessert

Wine Pairing: Schramsberg, Brut, Blanc de Noirs, North Coast, CA 2021

Raspberry Mille-Feuille

meyer lemon-devonshire cream, candied rhubarb, raspberry coulis

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