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bourbon on the rocks

Four Roses Bourbon Dinner

Join us for a bourbon dinner, featuring the delicious Kentucky bourbon whiskeys from Four Roses, a high-quality, versatile, Kentucky bourbon that makes a fantastic everyday bourbon for both cocktails and sipping neat. Each bourbon will be paired with four custom courses. Brent Elliott, Master Distiller & Blender at Four Roses, will join us as guest speaker to discuss the evening’s pairings.

Tuesday, August 26 at 6:30 PM

$135.00 per person, plus tax (gratuity not included)

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Four Roses Bourbon Dinner

Toribio Muñoz & Omar Torres, Chefs Brent Elliott, Master Distiller & Blender at Four Roses Tuesday, August 26, 2025 6:30pm Dinner Wildfire Chicago $135.00 per person + tax (gratuity not included)

Appetizer

Bourbon Pairing: Four Roses Sidecar

Summer Savory Cheesecake

honey oat crust, glazed bacon lardons, mesclun salad, blackberry vinaigrette

First Course

Bourbon Pairing: Four Roses Small Batch Select

Grilled Cornish Game Hen

pecorino creamed corn, german potato salad, garlic jus

Main Course

Bourbon Pairing: Four Roses Single Barrel OBSV

Braised Oxtail

hand cut egg noodles, balsamic plum reduction Cast Iron Cornbread calabrian chili apple butter

Dessert

Bourbon Pairing: Four Roses Small Batch

Homemade Eclairs

dark chocolate ganache, orange scented bavarian cream, marcona almonds

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