
Lunch Menu
Appetizers
Shrimp & Crab Bisque
Cup - 6.95
Bowl - 8.95
corn & red peppers

Baked French Onion Soup
Cup - 6.95
Bowl - 8.95
swiss & asiago cheese

Bison Meatballs
13.95
tomato sauce, asiago cheese

Baked Goat Cheese
13.95
tomato-basil sauce, focaccia

Crispy Fried Fresh Calamari
16.95
cocktail & ranch sauces

Shrimp Cocktail
17.95
zesty cocktail sauce

Oven-Roasted Lump Crab Cakes
19.95
mustard mayonnaise

Roasted Prime Rib of Beef au Jus
Roasted Prime Rib of Beef au Jus*
8 oz. Lunch Cut - 32.95
10 oz. Regular Cut - 36.95
Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The king of roasts is served with horseradish sauce
Luncheon Plates
choice of red skin mashed potatoes, fresh-cut french fries, fresh broccoli with lemon vinaigrette, creamed spinach, au gratin potatoes, or roasted vegetables ~ or ~ bbq-rubbed sweet potato, giant baked potato or cottage fries add $1.95; roasted mushroom caps or loaded baked potato add $3.95
Chicken & Ribs
Lemon-Pepper Chicken Breast
18.95
roasted in our 600°F oven with natural juices
Spit-Roasted Half Chicken
21.95
all-natural chicken from Harrison's Poultry, garlic & herbs; all white meat not available


Barbecued Chicken
21.95
all-natural half chicken from Harrison's Poultry, zesty barbecue sauce; all white meat not available

Barbecued Baby Back Ribs
22.95
half slab of ribs, same zesty barbecue sauce, cole slaw

Fresh Fish & Seafood
Coconut Shrimp
18.95
baked in our 600°F oven; ginger-coconut sauce

Cedar-Planked Salmon*
22.95
brown sugar-soy glaze

Oven-Roasted Lump Crab Cake
23.95
mustard mayonnaise
Fresh Fish of the Day
A.Q.
ask your server about today's fresh catch

Steaks & Chops*
Mushroom-Crusted Fancy Pork Chop
19.95
all-natural, thick center-cut chop

Basil Hayden's® Bourbon Tenderloin Tips
23.95
grilled red onions
Petite Filet Mignon
34.95
Add a Signature Crust 2.00

Filet Medallion Duo
31.95
choose two crusts - parmesan, horseradish or blue cheese
Salads
side for 1, small for 2-3, large for 4-6
Field Greens
Side - 7.95
Small - 13.95
Large - 24.95
cucumbers, tomatoes, carrots, choice of dressing
Add Grilled Chicken 5.00Add Fried Calamari 7.00Add Salmon 7.00Add Sliced Tenderloin 9.00

Caesar
Side - 7.95
Small - 13.95
Large - 24.95
romaine, parmesan cheese, garlic croutons
Add Grilled Chicken 5.00Add Fried Calamari 7.00Add Salmon 7.00Add Sliced Tenderloin 9.00

Tuscan Kale & Spinach
Side - 8.95
Small - 14.95
Large - 26.95
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Add Grilled Chicken 5.00Add Fried Calamari 7.00Add Salmon 7.00Add Sliced Tenderloin 9.00

Greek
Side - 8.95
Small - 14.95
Large - 26.95
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
Add Grilled Chicken 5.00Add Fried Calamari 7.00Add Salmon 7.00Add Sliced Tenderloin 9.00

The Wildfire Chopped Salad
Small - 17.95
Large - 30.95
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette; take home a bottle of our citrus lime vinaigrette

Sandwiches
served with fresh-cut french fries and cole slaw
Prime Burgers
Thick Prime Angus Burger*
17.95
shredded lettuce, tomato
Thick Prime Angus Cheeseburger*
18.95
cheddar, american, swiss, jalapeño jack or blue cheese

Bison Burger*
19.95
all natural; lettuce & tomato
Add Choice of Cheese 1.00

Signatures
Grilled Chicken Club
18.95
bacon, avocado, jalapeño jack, mustard mayonnaise

Open-Faced Mediterranean Salmon Sandwich*
19.95
avocado, arugula, tomatoes, cucumber yogurt sauce

Lump Crab Cake Sandwich
23.95
lettuce, tomato, tartar sauce

Roasted Prime Rib French Dip*
23.95
melted cheese, au jus


Blackened New York Strip Steak Sandwich*
24.95
arugula, tomatoes, white cheddar, ancho mayo

Wildfire Kids' Menu
served with fresh-cut fries; must be under 12 years of age
Grilled Cheese
9.95
Chicken Fingers
9.95
Hamburger
9.95
Cheeseburger
10.95
Desserts
Triple-Layer Chocolate Cake
9.95

Homemade Key Lime Pie
9.95

Cheesecake
9.95
cherry sauce

Door County Cherry Pie
9.95


Seasonal Pie
9.95
Warm Chocolate Chip Cookie Skillet
10.95
vanilla ice cream, hot fudge

Side Dishes
Cole Slaw
4.95
Fresh-Cut French Fries
5.95
Balsamic-Roasted Vegetables
5.95
Cottage Fries
6.95
ranch dressing
Red Skin Mashed Potatoes
5.95
Creamed Spinach
5.95
Giant Baked Idaho Potato
6.95
Roasted Mushroom Caps
7.95
Au Gratin Potatoes
5.95
BBQ-Rubbed Sweet Potato
6.95
Fresh Broccoli
7.95
lemon vinaigrette
Loaded Baked Potato
8.95
Information - As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness