
Lunch Menu
Appetizers
Shrimp & Crab Bisque
Cup - 7.95
Bowl - 10.95
corn & red peppers

Baked French Onion Soup
Cup - 7.95
Bowl - 10.95
swiss & asiago cheese

Bison Meatballs
15.95
tomato sauce, asiago cheese

Baked Goat Cheese
14.95
tomato-basil sauce, flatbread

Crispy Fried Fresh Calamari
18.95
cocktail & ranch sauces

Jumbo Shrimp Cocktail
19.95
zesty cocktail sauce

Oven-Roasted Lump Crab Cakes
21.95
mustard mayonnaise

Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
21.95
apricot sauce
Roasted Prime Rib of Beef au Jus
Roasted Prime Rib of Beef au Jus
8 oz. Lunch Cut - 35.95
10 oz. Regular Cut - 39.95
Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The king of roasts is served with horseradish sauce
Luncheon Plates
choice of red skin mashed potatoes, fresh-cut french fries, fresh broccoli with lemon vinaigrette, creamed spinach, au gratin potatoes, or roasted market vegetables ~ or ~ bbq-rubbed sweet potato, baked potato, baked mac & cheese, or cottage fries add $1.95; roasted mushroom caps or loaded baked potato add $3.95
Chicken & Ribs
Lemon-Pepper Chicken Breast
20.95
roasted in our 600°F oven with natural juices
Chicken Moreno with Artichokes
20.95
grilled chicken breast, oven-dried tomatoes, arugula, light garlic broth
Spit-Roasted Half Chicken
24.95
all-natural chicken from Harrison's Poultry, garlic & herbs; all white meat not available


Barbecued Chicken
24.95
all-natural half chicken from Harrison's Poultry, zesty barbecue sauce; all white meat not available

Barbecued Baby Back Ribs
23.95
half slab of ribs, same zesty barbecue sauce, cole slaw

Fresh Fish & Seafood
Cedar-Planked Salmon*
24.95
brown sugar-soy glaze

Oven-Roasted Lump Crab Cake
25.95
mustard mayonnaise
Fresh Fish of the Day
A.Q.
ask your server about today's fresh catch
Steaks & Chops*
All of Our Dinner Menu Steaks Are Available at Lunch
Mushroom-Crusted Fancy Pork Chop
8 oz. - 21.95
all-natural, thick center-cut chop

Basil Hayden's® Bourbon Tenderloin Tips
7 oz. - 25.95
grilled red onions
Petite Filet Mignon
7 oz. - 36.95
Add a Signature Crust 2.00

Filet Medallion Duo
33.95
choose two crusts - parmesan, horseradish or blue cheese
Salads
side for 1, small for 2-3, large for 4-6
Field Greens
Side - 7.95
Small - 14.95
Large - 26.95
cucumbers, tomatoes, carrots, choice of: ranch, italian, 1000 island, blue cheese, balsamic, or citrus lime
Add Grilled Chicken 6.00Add Salmon* 8.00Add Shrimp Skewer 10.00Add Sliced Tenderloin* 11.00

Caesar
Side - 7.95
Small - 14.95
Large - 26.95
romaine, parmesan cheese, garlic croutons
Add Grilled Chicken 6.00Add Salmon* 8.00Add Shrimp Skewer 10.00Add Sliced Tenderloin* 11.00

Tuscan Kale & Spinach
Side - 8.95
Small - 15.95
Large - 28.95
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Add Grilled Chicken 6.00Add Salmon* 8.00Add Shrimp Skewer 10.00Add Sliced Tenderloin* 11.00

Greek
Side - 8.95
Small - 15.95
Large - 28.95
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
Add Grilled Chicken 6.00Add Salmon* 8.00Add Shrimp Skewer 10.00Add Sliced Tenderloin* 11.00

The Wildfire Chopped Salad
Small - 17.95
Large - 32.95
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette; take home a bottle of our citrus lime vinaigrette

Sandwiches
Served with fresh-cut french fries and cole slaw. Add mushrooms or applewood-smoked bacon to any burger $2 each
Prime Burgers*
Thick Prime Angus Burger
18.95
shredded lettuce, tomato
Thick Prime Angus Cheeseburger
19.95
cheddar, american, swiss, jalapeño jack or blue cheese

Bison Burger
20.95
all natural; lettuce & tomato
Add Choice of Cheese 1.00

Signatures
Sliced Turkey Sandwich
16.95
avocado, white cheddar, cucumbers, arugula, tomato, honey mustard
Grilled Chicken Club
18.95
bacon, avocado, jalapeño jack, mustard mayonnaise

Open-Faced Mediterranean Salmon Sandwich*
20.95
avocado, arugula, tomatoes, cucumber yogurt sauce

Lump Crab Cake Sandwich
24.95
lettuce, tomato, tartar sauce

Roasted Prime Rib French Dip*
24.95
melted cheese, au jus


Blackened New York Strip Steak Sandwich*
25.95
arugula, tomatoes, white cheddar, ancho mayo

Wildfire Kids' Menu
served with fresh-cut fries; must be under 12 years of age
Grilled Cheese
9.95
Chicken Fingers
9.95
Hamburger
9.95
Cheeseburger
10.95
Desserts
Triple-Layer Chocolate Cake
9.95
Homemade Key Lime Pie
9.95
Cheesecake
9.95
cherry sauce
Door County Cherry Pie
9.95
Seasonal Pie
9.95
Warm Chocolate Chip Cookie Skillet
10.95
vanilla ice cream, hot fudge
Side Dishes
Cole Slaw
4.95
Red Skin Mashed Potatoes
5.95
Roasted Market Vegetables
5.95
Cottage Fries
7.95
ranch dressing
Creamed Spinach
5.95
Baked Idaho Potato
7.95
Baked Mac & Cheese
7.95
Roasted Mushroom Caps
9.95
Au Gratin Potatoes
5.95
BBQ-Rubbed Sweet Potato
7.95
Fresh Broccoli
7.95
lemon vinaigrette
Loaded Baked Potato
9.95
Information - As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness