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traditional Passover dishes like Matzoh Ball Soup, Braised Brisket of Beef, Matzah-Crusted Lake Superior Whitefish, Chef Joe’s Potato Kugel, Asparagus, Gefilte Fish, and Chopped Liver

Passover

Bring your family and friends to Wildfire and let us do the cooking this Passover. We will be featuring traditional Passover dishes like Matzoh Ball Soup, Braised Brisket of Beef, Matzah-Crusted Lake Superior Whitefish, Chef Joe’s Potato Kugel, Chocolate Almond Macaroons and more. Family platters will be available for carry out to enhance your holiday dinner at home - so whether you are hosting, or were given the task to bring something, we're here to help! To pre-order, call 847-279-7900.

Wednesday, April 1 & Thursday, April 2

Make A Reservation

Passover Menu

Wednesday, April 1 & Thursday, April 2

Matzoh Ball Soup

homemade chicken broth

Cup 6.95Bowl 8.95

Chopped Liver

7.95

chopped eggs & red onions

Homemade Gefilte Fish

7.95

carrots, beet horseradish

Matzoh-Crusted Lake Superior Whitefish

34.95

lemon-butter sauce

Braised Brisket of Beef

38.95

slow roasted in natural gravy

Chef Joe's Potato Kugel

6.95

classic holiday side dish

Roasted Asparagus

9.95

balsamic vinaigrette

Chocolate-Almond Macaroons

8.95

rich chocolate & coconut

Homemade Sponge Cake

10.95

fresh berries, whipped cream, berry sauce

Passover Family Platter Menu

Family Platter Menu.
Wednesday, April 1 & Thursday, April 2, 2026.
Some dishes can be prepared gluten-free.
Ask for details

Appetizers

Chopped Liver

chopped eggs, red onions

Serves 4-5 People 29.95Serves 8-10 People 59.95

Matzoh Ball Soup

homemade chicken broth

(5) 29.95(10) 49.95

Homemade Gefilte Fish

carrots, beet horseradish

(5) 34.95(10) 69.95

Dinners

Matzoh-Crusted Lake Superior Whitefish

lemon-butter sauce

Serves 4-5 People 129.95Serves 8-10 People 239.95

Braised Brisket of Beef

slow roasted in natural gravy

Serves 4-5 People 139.95Serves 8-10 People 249.95

Sides

Chef Joe's Potato Kugel

classic holiday side dish

Serves 4-5 People 17.95Serves 8-10 People 36.95

Roasted Asparagus

balsamic vinaigrette

Serves 4-5 People 19.95Serves 8-10 People 39.95

Desserts

Chocolate-Almond Macaroons

rich chocolate & coconut

(12) 24.95(24) 47.95

Homemade Sponge Cake

fresh berries, whipped cream, berry sauce

Serves 4-5 People 39.95Serves 8-10 People 54.95

Whole Flourless Chocolate Cake

Serves 8-10 People 34.95

whipped cream

Covid-19 Surcharge

To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks.
If you would like this removed, please let us know

Upcoming Events

  • a bottle of cabernet sauvignon from freemark abbey and a glass of wine

    Freemark Abbey Vineyards Wine Dinner

    Wednesday, March 4 at 6:30 PM

    Join us for a custom five course menu paired with a Freemark Abbey wine to complement.
    Learn MoreMake A Reservation
  • Two guests clink Wildfire Craft Beer pints over a plate of corned beef with cabbage, carrots, and mashed potatoes in a warmly lit dining room.

    St. Patrick’s Day Specials

    March 16 - March 17

    Celebrate St. Patrick’s Day at Wildfire with our slow-cooked Corned Beef & Cabbage and Chocolate Stout Cake. Available for dinner Monday, March 16 and all day Tuesday, March 17.
    Learn MoreMake A Reservation
  • traditional Passover dishes like Matzoh Ball Soup, Braised Brisket of Beef, Matzah-Crusted Lake Superior Whitefish, Chef Joe’s Potato Kugel, Asparagus, Gefilte Fish, and Chopped Liver

    Passover

    Wednesday, April 1 & Thursday, April 2

    Bring your family and friends to Wildfire and let us do the cooking this Passover, or pick-up family platters for carry-out to enhance your holiday dinner at home.
    Learn MoreMake A Reservation
  • a glass of white wine and a glass of red wine

    Caymus Vineyards Wine Dinner

    Wednesday, April 15 at 6:30 PM

    Join us for a custom five-course menu paired with a Caymus wine to complement.
    Learn MoreMake A Reservation

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